The concentrated, pointed Serie O
The Oliva Serie O Torpedo is a 6.5 by 52 medium Nicaraguan puro with a tapered figurado head - the pointed format of Oliva's Cuban-seed blend. An Ecuadorian Sun Grown Habano wrapper covers Nicaraguan binder and filler, and the point of the torpedo is exactly that: the tapered head funnels the smoke into a tighter, more concentrated stream, so the cedar, cocoa, sweet spice and coffee hit with more focus and intensity than a flat-headed size.
What the figurado shape does is aim the O. Through the tapered head the smoke lands on a smaller patch of palate, so the cedar and cocoa arrive concentrated and the sweet spice reads sharper up front. Once the taper burns out into the full 52 body, it broadens - cedar and cocoa deepen, roasted coffee steps up, the sweetness turns to brown sugar - into a fuller medium across seventy minutes. The 52 ring keeps the heat in check. Construction on mine was excellent: a slightly tight draw through the point that opened with a careful clip, a firm dark-grey ash that held tight, and a burn that tracked clean once past the head.
My reservation is technique: the point rewards a careful clip and a measured draw, and a smoker who rushes it or clips too much wastes the concentration the shape is built for. This is a size for someone who wants the blend focused and intensified. Next to the flat-headed Toro, the Torpedo front-loads more punch and reads fuller in the back half; next to the robusto it's a longer, more intense figurado that uses its shape to sharpen the medium blend.
Where it fits is the session where you want the O aimed and a little bolder. Pair it with coffee to ride the concentrated roast, or a medium bourbon for the fuller back third. It's the Serie O when I want the blend focused into a point rather than laid out flat.
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