The cool, plush, filler-forward Serie O gordo
The Oliva Serie O Double Toro is a 6 by 60 medium Nicaraguan puro - the fat gordo of Oliva's Cuban-seed blend. An Ecuadorian Sun Grown Habano wrapper covers Nicaraguan binder and filler, and the point of the 60 ring is proportion: with far more filler under the leaf, the blend reads filler-forward, cool and plush, the cedar, cocoa, sweet spice and coffee delivered soft and voluminous over a long eighty-five minutes.
What the gordo format does is relax the O. The wide 60 ring holds so much filler that the smoke comes plush and rounded - cedar and cocoa soft and full, sweet spice cushioned, a roasted coffee building slow through the middle, and a brown-sugar sweetness sitting deep. The big ring keeps the temperature low and the volume high, so it stays medium in strength but big in body and smoke from light to nub. Construction on mine was good with one caveat: a wide, effortless draw and a heavy dense ash, but a broad burn line that wandered once and needed a single touch-up before it tracked fine.
My reservation is definition and burn: the gordo trades the toro's staged clarity for plush volume, so the notes read softer and less defined, and the wide burn line wants watching. This is a size for someone who wants the blend cool, thick and long. Next to the robusto, the Double Toro is cooler, plusher and far more filler-forward, with more smoke and less wrapper edge; next to the Number 4 it's the polar opposite - where the slim size is bright and quick, the gordo is soft and slow.
Where it fits is the long, relaxed session where you want maximum smoke and minimum heat. Pair it with coffee to ride the slow roast, or a light bourbon for the plush medium body. It's the Serie O when I want it cool, cushioned and stretched over the better part of an hour and a half.
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