How to Ash a Cigar the Right Way

To ash a cigar properly, let the ash build to about an inch, then roll the cigar gently against the edge of the ashtray so the ash falls away on its own. Never tap or flick it like a cigarette. A firm, pale ash that holds together is a sign of a well-made cigar and a steady burn, so there is no rush to knock it off early.

Why you should not tap a cigar

A cigarette is loosely packed and needs frequent tapping. A cigar is densely rolled, and its ash actually protects the burning ember, keeping the coal cooler and the smoke smoother. Tapping it like a cigarette shocks the ash off unevenly and can crack the wrapper or expose the coal to too much air, which makes the cigar burn hotter and taste harsh.

When to let it go

Let the ash grow to roughly one to one and a half inches. As it gets longer it will start to gray and loosen at the base. That is the moment to remove it. Waiting too long risks the ash dropping onto your lap or the table, so read the cigar and act just before it falls on its own.

How to remove the ash

Rest the cigar in the ashtray and roll the ash gently against the inner rim, turning the cigar a quarter turn as you go. The ash will shear off cleanly, leaving a tidy, glowing coal. If a bit clings on, a light second roll finishes the job. This keeps the burn line even and the coal round.

What the ash tells you

• Firm, light-gray ash: quality tobacco, good construction, and an even burn.
• Flaky, dark ash: often a sign of a cigar smoked too hot, so slow your draw.
• Ash that cones or splits: usually an uneven light, which you can correct at the start with a proper toast and light.

Where to go next

Ashing is one small part of the ritual. Learn how to smoke a cigar properly, how to hold it, and what to do if it goes out with our relighting guide. New to all this? Start with the beginner's guide.