ReviewsNicaraguan

My Father No. 2 Belicoso Review

Reviewed cigar

My Father No. 2 Belicoso

Brand
My Father
Vitola
No. 2 Belicoso
Wrapper
Ecuadorian Habano Rosado
Binder
Nicaraguan
Filler
Nicaraguan
Size
5.5 inches × 54 ring
Strength
Full
Origin
Nicaragua
Price
$10–14
Smoking Time
70 min

August 23, 2026

By Marcus Hale

Last updated: August 23, 2026

95
Construction
91
Draw
94
Flavor
94
Burn
90
Value
93
Overall / 100

Who should buy

  • Experienced smokers who love a tapered head's focus
  • Fans of the flagship blend wanting more concentration
  • Anyone who enjoys tuning a figurado's draw

Who should skip

  • Beginners and mild-palate smokers
  • Anyone who dislikes cutting figurados
  • Those wanting a longer, more gradual smoke

The flagship blend focused through a tapered head

The My Father No. 2 Belicoso is a full-bodied 5.5 by 54 figurado - Ecuadorian Habano Rosado wrapper over Nicaraguan binder and filler, with a tapered belicoso head and the family's signature pigtail cap. It's the figurado of the original 2008 flagship line, the same blend as the No. 1 Robusto but funneled through a point. It smokes black pepper, cocoa, cedar, leather and a rosado sweetness, delivering the flagship character with a concentrated, precise focus over about seventy minutes.

What the belicoso shape buys you is concentration. The tapered head funnels the smoke onto the front of the palate, so the flagship pepper and cocoa-cedar core hit sharper and more precise than the straight-sided No. 1 - a focus no parejo can match. It also lets you tune the draw with your cut: a small clip for a tight, concentrated pull, more to open it up. The blend itself is the same full, spicy, cocoa-forward classic, rounded by the Habano Rosado's sweetness. Construction is classic My Father: oily wrapper, tunable draw off the taper, straight burn, tight ash.

My reservations are about the format. This is a genuinely full, peppery cigar - not for a mild palate, a beginner, or an empty stomach. And the belicoso rewards a clean, careful cut off the tapered head; a ragged clip tightens the draw or risks splitting the point, which is the one way to spoil an otherwise flawless smoke. If you dislike cutting figurados, the No. 1 Robusto gives the same blend in a straight format. For the flagship character with a figurado's precision, though, this is the one.

Where it fits is the focused smoke for an experienced smoker who appreciates what a tapered head does to a blend - the flagship My Father with more concentration and a bit more intensity than the robusto. It pairs beautifully with coffee or a dark spirit. As the figurado of the original line, it's a connoisseur's take on the flagship.

Pre-light & Cold Draw

The No. 2 Belicoso is the figurado of My Father's original flagship - a 5.5 by 54 belicoso with a tapered head, the same 2008 blend as the No. 1 but funneled through a point. Ecuadorian Habano Rosado wrapper, Nicaraguan guts, the family pigtail cap sitting atop the taper. The wrapper is oily and rosado-dark, the box-pressed-into-a-point shape substantial in hand. My cold draw pulled cocoa and a sharp peppery cedar. This is the flagship focused - the belicoso head concentrating the smoke onto the palate.

First Third

It opens full and pointed - the tapered head funnels the smoke, so the black pepper and cocoa-cedar core hit concentrated and precise from the first puff. The belicoso shape does what a parejo can't: it focuses the flagship spice onto the front of the palate. The Habano Rosado sweetness sits underneath. The pigtail clipped clean, the draw tunable off the taper, burn straight. Where the No. 1 spreads the blend evenly, the No. 2 sharpens it. A commanding, focused start.

Second Third

The middle is concentrated flagship depth. The pepper settles into a cocoa-leather core, cedar threads through, rosado sweetness rounds it - but the belicoso head keeps it all focused and slightly more intense than the straight-sided No. 1. It's full and rich, the taper letting you tune the draw tighter or looser with your cut. My ash held a tight column, burn immaculate. This is the flagship blend with a figurado's precision, the same character delivered with more concentration.

Final Third

The final third deepens cocoa, pepper, cedar and leather over roughly seventy minutes, full-bodied and focused to the nub. My verdict: the No. 2 Belicoso is the flagship My Father funneled through a tapered head - the same blend, sharpened and concentrated. Honest notes: it's genuinely full and peppery, and the belicoso rewards a clean, careful cut; a ragged one tightens the draw or splits the taper. But for the flagship character with a figurado's focus, it's a superb size.

Pros

  • Flagship blend concentrated through a tapered belicoso head
  • Tunable draw - cut to taste for tight or open
  • Classic My Father construction, full and precise

Cons

  • Genuinely full and peppery - not for mild palates
  • Belicoso rewards a clean cut; a bad one tightens the draw
  • The No. 1 Robusto suits those who dislike figurados

Frequently asked questions

How is the belicoso different from the No. 1 Robusto?
Same flagship blend, different shape. The No. 2 Belicoso has a tapered head that funnels and concentrates the smoke onto the palate, giving a sharper, more focused hit; the No. 1 Robusto spreads the blend evenly in a straight format. Pick the belicoso for concentration, the robusto for balance.
How should I cut a belicoso head?
Start with a small cut off the tapered point for a firm, concentrated draw - you can always cut more, but you can't undo an over-cut. A clean, decisive clip matters; a ragged one can tighten the draw or split the taper.
Is it stronger than the No. 1?
Same blend, so the same strength, but the belicoso head concentrates the smoke so it can feel a touch more intense and peppery on the palate. It's a genuinely full cigar either way - best for an experienced smoker on a full stomach.
What's the pigtail cap?
It's the Garcia family's signature twisted finish, here sitting atop the tapered head. Clip it cleanly along with your belicoso cut and the draw opens properly - it's a mark of the family's hand-rolling craft.
What should I pair with it?
Coffee or espresso complements the cocoa; a dark spirit like bourbon or aged rum matches the pepper and full body. The concentrated belicoso focus rewards attention, so pair it with something you can sip slowly.

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