ReviewsNicaraguan

My Father El Centurion Toro Review

Reviewed cigar

My Father El Centurion Toro

Brand
My Father
Line
El Centurion
Vitola
Toro
Wrapper
Nicaraguan Criollo 98 Sun Grown
Binder
Nicaraguan
Filler
Nicaraguan
Size
6.25 inches × 52 ring
Strength
Medium-Full
Origin
Nicaragua
Price
$10–13
Smoking Time
80 min

August 27, 2026

By Marcus Hale

Last updated: August 27, 2026

94
Construction
93
Draw
93
Flavor
93
Burn
90
Value
93
Overall / 100

Who should buy

  • Experienced smokers wanting a longer, fuller sit
  • Fans of cedar-forward Nicaraguan puros
  • Anyone who wants the most development from the blend

Who should skip

  • Mild-palate smokers and beginners
  • Anyone who dislikes box-pressed cigars
  • Those short on time - the Robusto suits

More time and fuller body than the robusto

The My Father El Centurion Toro is a medium-full 6.25 by 52 - a Nicaraguan puro with a Sun Grown Criollo 98 wrapper over Criollo, Corojo Habano and Sancti Spiritus fillers, in a soft box-press. It's the fuller size of the line, giving El Centurion's signature cedar-and-cocoa character more length and more body than the Robusto. It smokes cedar, bittersweet cocoa, espresso, leather and black pepper over about eighty minutes - the size for letting the blend unfold slowly.

What the bigger format buys you is time and mouthfeel. The extra half-inch and two ring points give the cedar-forward blend more runway to layer cocoa, espresso and leather against the Nicaraguan pepper, and a rounder, fuller weight on the palate than the tight Robusto. It runs medium-full and complex over the long toro, the Criollo 98 wrapper's sweetness rounding the spice, each note getting room to develop. Construction is classic My Father: a rich reddish wrapper, an excellent box-press draw, straight burn, a thick firm ash.

My reservations are about strength and time. It's a genuinely medium-full cigar with real black pepper, so a mild-palate smoker or beginner should start with the My Father Connecticut. The soft box-press won't suit every grip, though it draws beautifully. And at eighty minutes it's a longer commitment than the Robusto, so it's the wrong pick when you're short on time - reach for the Robusto then. For a complex Nicaraguan puro you want to savor slowly with more body, though, the Toro is the pick of the sizes.

Where it fits is the relaxed evening smoke for an experienced smoker who wants El Centurion's complexity with room to breathe - a long after-dinner sit, a weekend cigar, or the size for when you have time to let the blend develop fully. It pairs beautifully with coffee or a dark spirit. As the fuller size of a blend that earned its comeback, the Toro gives you the most of El Centurion.

Pre-light & Cold Draw

The Toro is the fuller size of My Father El Centurion - a 6.25 by 52, giving the Nicaraguan puro more length and body than the Robusto. Same Sun Grown Criollo 98 wrapper over Criollo, Corojo Habano and Sancti Spiritus, more of it. The wrapper is a rich reddish-brown, seams tight, box-press soft on the fingers. My cold draw gave cedar and a deeper cocoa note. This is El Centurion stretched out - the size for when you want the blend to unfold slowly with more heft.

First Third

It opens medium-full with cedar and cocoa, the extra ring giving a rounder, fuller mouthfeel than the Robusto from the first puff. Black pepper sits underneath, espresso hinting behind the cocoa. The cap clipped clean, the box-press draw excellent through the bigger body, burn a straight line. Where the Robusto is tight and focused, the Toro is broader and more generous - the same cedar-and-cocoa spine with more room and more weight on the palate.

Second Third

The middle is El Centurion with room to breathe. Cedar and cocoa layer with leather and espresso, the pepper settling into balance, the fuller 52 ring giving a richer mouthfeel over about eighty minutes - fifteen more than the Robusto. It's medium-full and complex, the Criollo 98 sweetness rounding the spice, the extra length letting each note develop further. My ash held a thick firm column, burn immaculate. This is the size for savoring the blend's complexity slowly.

Final Third

The final third deepens the cedar, cocoa, leather, espresso and pepper to the nub over roughly eighty minutes, medium-full and rich throughout. My verdict: the El Centurion Toro is the fuller, longer-developing size - more body and more time than the Robusto. Honest notes: it's medium-full with real pepper so not for mild palates, the box-press won't suit every grip, and eighty minutes is a longer commitment. But for a complex Nicaraguan puro with room to unfold, it's excellent.

Pros

  • Fuller body and richer mouthfeel than the robusto
  • More time for the cedar-and-cocoa blend to develop
  • Excellent box-press draw and construction

Cons

  • Medium-full with real pepper - not for mild palates
  • Box-press grip won't suit everyone
  • Eighty minutes is a longer commitment

Frequently asked questions

How is the Toro different from the Robusto?
Same El Centurion blend, more runway. The Toro (6.25 x 52) is longer and fuller-bodied with a richer mouthfeel and an eighty-minute burn; the Robusto (5.75 x 50) is tighter, more focused and a bit quicker. Pick the Toro to savor the blend slowly, the Robusto for balance.
How strong is it?
Medium-full - it has genuine Nicaraguan black pepper and body, and the fuller size gives a bit more weight than the Robusto, though the Criollo 98 wrapper's sweetness keeps it balanced. It's not a mild cigar, so beginners should start gentler.
How long does it take?
About eighty minutes - the 6.25-inch length and 52 ring make it a longer sit than the Robusto's sixty-five. Plan for a relaxed evening rather than a quick smoke, and pace it to let the cedar-and-cocoa layers develop.
Is the box-press a problem?
Not at all - the soft box-press draws beautifully and helps the bigger toro burn evenly. It's a matter of grip preference: some smokers love the flattened shape, others prefer a round cigar. The draw and burn are excellent either way.
What should I pair with it?
Coffee or espresso echoes the cocoa, and a dark spirit like bourbon or aged rum stands up to the medium-full body over the long smoke. The extra time makes it a great cigar for a leisurely pairing with some depth.

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