Davidoff Grand Cru
Refined medium-bodied line of numbered vitolas.
| Origin | Dominican Republic |
|---|---|
| Wrapper | Ecuadorian Connecticut |
| Binder | Dominican |
| Filler | Dominican |
| Strength | medium & mild |
| Price range | $13.00 – $32.00 |
| Sizes | 6 vitolas |
About the Grand Cru line
The Grand Cru is Davidoff's refined range of numbered vitolas — a medium-bodied Dominican line under an Ecuadorian Connecticut wrapper. Originally a Cuban-era Davidoff concept, it offers a slightly richer, rounder take on the house's elegant style: cedar, cream, roasted nuts and a gentle sweetness with more body than the Signature. The numbered format (No.1 through No.5 and the like) reflects Davidoff's classic, traditional approach to a graduated range of sizes.
Sizes
| Vitola | Length | Ring | Strength | Wrapper |
|---|---|---|---|---|
| Grand Cru No. 3 | 5.0 inches | 41 | medium | Ecuadorian Connecticut |
| Grand Cru Robusto | 5.25 inches | 50 | medium | Ecuadorian Connecticut |
| No. 1 | 6.1 inches | 38 | mild | Ecuadorian Connecticut |
| No. 2 | 5.6 inches | 38 | mild | Ecuadorian Connecticut |
| No. 4 | 4.9 inches | 41 | mild | Ecuadorian Connecticut |
| Toro | 6.0 inches | 54 | medium | Ecuadorian Connecticut |
Frequently asked questions
What is the Grand Cru?
Davidoff's refined range of numbered vitolas, a medium-bodied Dominican line under an Ecuadorian Connecticut wrapper.
How does it compare to the Signature?
A touch richer and rounder, with more body while keeping the elegant Davidoff character.
Where is it made?
In the Dominican Republic.