Crowned Heads Le Careme
A Connecticut Broadleaf maduro blend made at E.P. Carrillo's factory in the Dominican Republic.
| Origin | Dominican Republic |
|---|---|
| Wrapper | Connecticut Broadleaf Maduro |
| Binder | Nicaraguan |
| Filler | Nicaraguan |
| Strength | medium-full |
| Price range | $9.00 – $15.00 |
| Sizes | 3 vitolas |
About the Le Careme line
Le Careme is Crowned Heads' dessert-inspired maduro, made at E.P. Carrillo's factory in the Dominican Republic. A rich Connecticut Broadleaf maduro wrapper delivers a medium-full profile of dark chocolate, coffee, sweet cream and baking spice — the name (French for the great chef Careme, and evoking Lent-time sweets) hints at its decadent character. It is widely praised as one of the better broadleaf maduros in its class and a standout in the Crowned Heads range.
Sizes
| Vitola | Length | Ring | Strength | Wrapper |
|---|---|---|---|---|
| Belicoso Fino | 6.1 inches | 52 | medium-full | Connecticut Broadleaf Maduro |
| Corona Gorda | 5.6 inches | 46 | medium-full | Connecticut Broadleaf Maduro |
| Robusto | 5 inches | 50 | medium-full | Connecticut Broadleaf Maduro |
Frequently asked questions
Where is Le Careme made?
At E.P. Carrillo's factory in the Dominican Republic.
What wrapper does it use?
A Connecticut Broadleaf maduro wrapper.
What does it taste like?
Medium-full and dessert-like — dark chocolate, coffee, sweet cream and baking spice.